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  • Writer's pictureAlma Yu

Garibaldi@Purvis Street

Michelin-starred restaurants offer more than a meal - its about the entire experience. Located in an old restored shophouse on Purvis Street, Garibaldi takes you on a culinary journey the moment you walk-in. We ordered two different sets of the Garibaldi signature menu, a 3-course meal, each with an, appetiser, main and dessert.




CAPESANTE AL TARTUFO

Seared Hokkaido Scallops with Braised Spring Onions & Truffle Sauce


A fitting appetiser before a meal. The contrast between the crunchy bread and soft scallops



CAPELLI D`ANGELO FREDDI CON POLPA DI GRANCHIO E CAVIALE OSCIETRA (Cold Angel Hair with Snow Crab Meat & Oscietra Caviar)


A mouthwatering delicacy that will be finished in seconds. The thin and cooling pasta splintering in your mouth is a once in a lifetime experience.



FILETTO DI BRANZINO AL FORNO E VERDURE ARROSTO (Grilled & Baked Sea Bass Fillet with Roasted Vegetables)


Lobster Pasta


PAPPARDELLE CON BRASATO DI MAIALE IBERICO (Homemade Pappardelle Pasta with Braised Iberico Pork)



TIRAMISÙ DI MAMMA BICE (Tiramisù with Lady-Finger Biscuits, Chocolate Chips & Mascarpone Cream with Amaretto Liqueur)


18 Sep 2021




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