Garibaldi@Purvis Street

Michelin-starred restaurants offer more than a meal - its about the entire experience. Located in an old restored shophouse on Purvis Street, Garibaldi takes you on a culinary journey the moment you walk-in. We ordered two different sets of the Garibaldi signature menu, a 3-course meal, each with an, appetiser, main and dessert.

CAPESANTE AL TARTUFO

Seared Hokkaido Scallops with Braised Spring Onions & Truffle Sauce

A fitting appetiser before a meal. The contrast between the crunchy bread and soft scallops

CAPELLI D`ANGELO FREDDI CON POLPA DI GRANCHIO E CAVIALE OSCIETRA (Cold Angel Hair with Snow Crab Meat & Oscietra Caviar)

A mouthwatering delicacy that will be finished in seconds. The thin and cooling pasta splintering in your mouth is a once in a lifetime experience.

FILETTO DI BRANZINO AL FORNO E VERDURE ARROSTO (Grilled & Baked Sea Bass Fillet with Roasted Vegetables)

Lobster Pasta

PAPPARDELLE CON BRASATO DI MAIALE IBERICO (Homemade Pappardelle Pasta with Braised Iberico Pork)

TIRAMISÙ DI MAMMA BICE (Tiramisù with Lady-Finger Biscuits, Chocolate Chips & Mascarpone Cream with Amaretto Liqueur)

18 Sep 2021